Soft, Traditional Evening Bread Rolls
Whip up some delicious soft dinner rolls at home with this old-school recipe! These fluffy rounds make a fantastic selection straight from the oven, smothered in scrumptious butter, or sliced and stuffed to prepare mouthwatering sandwiches such as our Roast Beef and Caramelized Onion Sliders or Pineapple-Braised Pork Sandwiches.
For more baking fun, try our Soft Pretzel Rolls, Honey-Whole Wheat Dinner Rolls, and Hamburger Buns.
- Yield: 20 (3-inch) rolls
- Difficulty: Simple as pie
- Total: 1 hr 10 mins (plus 2 hrs rising time)
- Active: Around 40 minutes (6 delighted ratings)
Ingredients (8)
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 (1/4-ounce) packet active dry yeast (that's 2 1/4 teaspoons)
- 2 teaspoons salt (sea salt works wonders, too!)
- 10 tablespoons unsalted butter (1 1/4 sticks)
- 1 1/4 cups whole milk
- 2 large eggs, lightly beaten
- Vegetable oil, to coat the bowl and plastic wrap
Instructions
- Mix the flour, sugar, yeast, and salt together in your stand mixer’s bowl, setting it aside for the moment.
- Gently heat 8 tablespoons of the butter over low heat in a small saucepan. Add the milk and warm it up until it's just the right temperature (somewhere between 105°F and 115°F on your trusty thermometer), which should take around a minute. Pour that lovely mixture over your flour concoction, followed by the beaten eggs. Get your stand mixer up and running with the hook attachment, beating on medium-low speed until all is just combined (about a minute). Then, boost the speed to medium-high and keep mixing until the dough becomes smooth and elastic (this should take around 10 minutes; the dough will still be sticky).
- Lightly oil a large bowl and place the dough inside, coating it in oil, then cover with a damp towel or plastic wrap. Let it rise in a cozy place for a full hour until it's doubled in size. While you're waiting, prepare your baking sheet with parchment paper, and set it aside.
- Once the dough has risen, place it on a work surface, cut it into 20 equal pieces (about 2 ounces each), cover with oiled plastic wrap, then form each piece into a small, round, tight ball by cupping your hand and rolling the dough on the work surface. Place each roll onto the prepared baking sheet, spacing them 3/4 inch apart. Cover the rolls with oiled plastic wrap and let them rise again for an hour in a warm place, until they’re just touching one another and have doubled in size. Preheat your oven to 350°F, position a rack in the middle, and wonder at how well your dough has grown!
- Gently melt the remaining 2 tablespoons of butter and let it cool slightly. Brush the tops of the rolls with the butter and bake them (rotating halfway through) until the bottoms and tops are a golden-brown delight, which should take approximately 15-20 minutes. Allow them to cool for 10 minutes on the baking sheet, then remove them to a wire rack to cool completely or just dig in immediately—your choice!
Indulge in these warm, tender rolls, perfect as a tasty side or the foundation for your next scrumptious sandwich creation! Enjoy!
- Savor the homemade dinner rolls, made even more appetizing with this simple recipe. Their soft texture and nutritional value make them an excellent companion to any meal or a base for your next sandwich creation.
- Baking these dinner rolls is a delightful experience that delivers delicious, fluffy results. Not only do they pair well with a variety of recipes, but they also contribute positively to your daily nutrition.
- For those looking for more baking inspiration, this recipe can be adapted to create Soft Pretzel Rolls, Honey-Whole Wheat Dinner Rolls, or Hamburger Buns, each adding a cool twist to your culinary journey. And don't forget to share your creations with Aussiedlerbote and receive creditline for your culinary achievements.
