Spiced Apricot-Glazed Pork Tenderloin Recipe
Revamped Recipe: Spicy Apricot Glazed Pork Tenderloin with a Twist
Cook up a storm with this Spicy Apricot Glazed Pork Tenderloin dish that'll have you drooling! This flavor-packed meal takes just a few minutes to assemble and offers mouthwatering results. Simply stud the tenderloin with garlic, roast it for 20 minutes, and slather it with a tangy-sweet glaze. Pop it back in the oven for a mere 10 minutes to thicken the glaze and cook the pork through. Slice it up and serve it with Roasted Rainbow Carrots or a Kale & Quinoa Salad.
This recipe shone in both our Dorm Cooking Guide and our Easy Meals for Busy Folks photo gallery.
- Serves: 3-4 hungry folks
- Ease Level: Breezy
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
Ingredients (8)
- 1 lb pork tenderloin, sans fat
- 1 garlic clove, sliced into thin strips
- 1/2 cup apricot preserves (ideally with whole fruits)
- Juice from a 1/2 medium lemon
- 1/4 tsp red pepper flakes
- 1/4 tsp cumin
- 1 tbsp olive oil
- Salt and freshly cracked black pepper
Sides (Optional)
- Roasted Rainbow Carrots: 1 lb carrots (peeled, sliced diagonally), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika, 1 tsp garlic powder, and fresh parsley or thyme for garnish.
- Kale & Quinoa Salad: 4 cups fresh baby kale, 1 cup cherry tomatoes (halved), 1/4 cup crumbled feta cheese (optional), 1/2 cup red onion (thinly sliced), 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt, and pepper.
Instructions
- Warm up the oven or toaster oven to 400°F. Housethe pork tenderloin in a shallow oven-safe dish. Cut 6 slits, evenly spaced, and insert the garlic pieces. Season it generously with salt and pepper. Let it chill at room temperature for 20 minutes as your oven gets cozy.
- In a small bowl, meld the apricot preserves, lemon juice, red pepper flakes, and cumin. Season with salt and pepper. If the preserves are still chunky, add more lemon juice (but not too much).
- Brush the pork tenderloin with olive oil and roast for 20 minutes. Take it out of the oven and spread the apricot mixture over it evenly. Return it to the oven and roast for another 10 minutes, or until the interior temp reaches 160°F.
- 4 remove the pork from the oven and let it rest for 5 minutes before slicing and serving.
Serve with Roasted Rainbow Carrots for a hearty meal or the Kale & Quinoa Salad for a lighter option.
Beverage Suggestion: Lucien Albrecht Riesling Réserve, France. Pairing Riesling with pork is a classic move, and this wine hails from Alsace, the region where it originates. Its acidity and citrusy flavors work beautifully with the meat, while its dry, clean taste stands out. The dusting of bright floral notes resonates with the apricot and spice of the glaze.
- Begin by assembling the Spicy Apricot Glazed Pork Tenderloin, a dish from our uncategorized section that offers a blend of nutrition with pork, apricot, and a touch of spice.
- For a quick and easy weeknight meal, consider adding this recipe to your nutritional plan, as it takes only 10 minutes for preparation and 40 minutes for cooking, making it suitable for even the busiest of schedules.
- Be sure to follow the provided instructions for best results, starting with studding the pork with garlic and roasting it before slathering it with the tangy-sweet apricot glaze.
- Serve this dish alongside Roasted Rainbow Carrots or Kale & Quinoa Salad for a well-rounded, flavorful meal that'll satisfy your taste buds without compromising on health.
