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Spiced Mexican Sausage Recipe

Spicy Sausage Recipe (Ranchera Style)

Spicy Sausage Preparation: A Guide
Spicy Sausage Preparation: A Guide

Spiced Mexican Sausage Recipe

Sass up your mornings with Sausage Ranchera, a spicy delight hailing predominantly from south central Texas! This dish isn't scorching hot, but it packs a punch, making it an ideal addition to your breakfast taco repertoire.

Here's a mouthwatering recipe to kickstart your day:

Recipe Title: Spicy Sausage Ranchera Breakfast Tacos

Yield: Tasty tacos for 8-10 hearty eatersDifficulty: Breeze through this easy peasy recipe in under an hourTotal: 60 minutes | Active: 20 minutes

Ingredients:

  • 6 oz tomato paste
  • 8 oz tomato sauce
  • 1 cup water
  • 2 Tbs garlic powder
  • 2 Tbs chili powder
  • 1 Tbs ground comino (cumin)
  • 1.5 tsp coarse ground black pepper
  • 1 tsp salt
  • 1.5 tsp paprika
  • 1 large bell pepper (or 2 medium)
  • 1 medium onion
  • 1 pk flour tortillas (or homemade)
  • 1.5 lbs pork country sausage, cooked ring-type (not dried)

Directions:

  1. Combine the first three ingredients in a dutch oven or soup pot. Give it a good mix and let it simmer. Add the next six ingredients to the pot, ensuring each one is well incorporated. Toss in pepper and onion strips.
  2. Slice your sausages into 1/4-inch medallions and cut them in half-circles. Cook them in a large, heavy frying pan until they're slightly charred on both sides. Pop them into the pot along with the drippings, giving it all a good stir. Let it cook for at least 30-45 minutes to let the flavors meld together and remove the acidity from the tomatoes. Taste and adjust to your taste.
  3. Serve up this delightful concoction using a slotted spoon onto warm tortillas heated in a skillet or on a comal. If you're in a rush, you can nuke the tortillas briefly in the microwave, but remember, they might be a bit 'doughy.' This dish also works great served over rice.

For more zest, try experimenting with variations like spicy chorizo sausage or adding sautéed jalapeños, peppers, or even beans or potatoes. Spice things up with chili powder, cumin, and oregano for an authentic Mexican twist. Toss in some fresh cilantro and drizzle some buffalo jalapeno hot sauce for an extra kick!

Enjoy your spicy Sausage Ranchera breakfast tacos, and kickstart your day with a flavor explosion!

  1. This mouthwatering recipe, Spicy Sausage Ranchera Breakfast Tacos, yields tasty tacos for 8-10 hearty eaters.
  2. The dish includes condiments such as tomato paste, tomato sauce, garlic powder, chili powder, ground comino, coarse ground black pepper, salt, paprika, and buffalo jalapeno hot sauce.
  3. The uncategorized ingredients include a large bell pepper, a medium onion, flour tortillas, pork country sausage, and cilantro.
  4. The instructions for this recipe are worth following, as they offer a flavor explosion for your mornings, making your breakfast taco repertoire even more exciting.

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