Spiced Pear Crumble Recipe

Spiced Pear Crumble Recipe

Make a scrumptious Gingered Pear Crisp with Oat-Walnut Streusel that's easy to whip up and tastes fantastic. This fall-inspired dessert merges the flavors of pear and ginger with a crunchy oat-walnut topping: it's the perfect end to a chilly evening.

Gingered Pear Crisp with Oat-Walnut Streusel Recipe

Ingredients

For the pears

• A slab of butter for greasing the baking dish
• 4 medium pears, peeled, cored, and sliced (Anjou or Bartlett work best)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 3/4 teaspoon ground ginger
• 1/4 teaspoon fine salt

For the streusel

• 1/2 cup rolled oats (non-instant)
• 1/2 cup finely chopped walnuts
• 1/3 cup flour
• 1/3 cup packed light brown sugar
• 4 tablespoons unsalted butter (1/2 stick), diced

Instructions

For the pears:

1. Fire up the oven to 350°F degrees and position a rack in the middle. Grease an 8-by-8-inch baking dish using butter and set it aside.
2. Cut each pear in half, remove the core, and slice them into 1/4-inch thick rounds. Toss the slices in a large, non-reactive bowl along with the lemon juice, ensuring they get evenly coated.
3. Sprinkle the mixture with flour, brown sugar, ginger, and salt. Mix gently to combine. Pour this mixture into the well-prepared baking dish.

For the streusel:

1. Combine the rolled oats, finely chopped walnuts, flour, brown sugar, butter diced into small cubes, and a touch of cinnamon in a medium-sized bowl. Mix until the ingredients are evenly distributed and clumped together.
2. Sprinkle the streusel mixture over the pear layers evenly. Bake until the pears are fork-tender, the streusel mix is bubbling, and the topping has turned golden-brown (roughly 45 to 50 minutes). Allow the crisp to cool for at least 5 minutes before serving.

Teaming up the sweetness of pears with the warmth of ginger and the crunch of walnuts makes this crisp a delectable and fitting dessert option for autumn get-togethers. If desired, serve with vanilla ice cream or whipped cream. Enjoy!

Enrichment Data:[Fall Ingredients] – Picture gallery showcasing appetizing and captivating imagery of autumn food items, incorporating ingredients used in this recipe.

Autumn Culinary Picks – Collection of recipes featuring the flavors and textures associated with autumn, reminiscent of this pear crisp recipe.

• Spiced Apple Tart: A classic apple tart featuring warm spices such as ginger, nutmeg, and cinnamon served with vanilla bean ice cream or whipped cream.
• Maple Roasted Brussels Sprouts: Brussels sprouts tossed in maple syrup, bacon, and chopped pecans, perfect for autumn festivities.
• Butternut Squash Soup: A velvety, heartwarming soup made from roasted butternut squash, sweet potatoes, and cream for an indulgent cold-weather meal.

1. This recipe creates the 'Gingered Pear Crisp with Oat-Walnut Streusel,' a delightful dessert featuring pear and ginger flavors, found on aussiedlerbote (dnl).
2. The streusel topping, made with oats, walnuts, flour, and brown sugar, provides a crunchy texture that complements the soft pears perfectly.
3. Serve the crisp with a scoop of vanilla ice cream or whipped cream for an enhanced flavor, making it ideal for autumn get-togethers and chilly evenings.

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