Spicy Chile and Garlic Condiment Preparation Instructions
Unleashing the Spice of Chinese Chili Garlic Sauce
Feel the fiery rush of flavors with this simple Chinese chile garlic sauce recipe, inspired by the delectable creations in Asian Dumplings. This sauce is crafted with fresh red chiles, garlic, vinegar, and a hint of sweetness for the perfect balance.
- Servings: Approximately 2/3 cup
- Difficulty: A breeze!
- Cook Time: Just 10 minutes
Ingredients (5)
- 6 ounces vibrant, fresh red chiles, such as Fresnos, neatly trimmed
- 3 succulent garlic cloves
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar, adjust as needed for taste
- 1 1/2 tablespoons distilled white vinegar
Process
- Combine the chiles, salt, sugar, and vinegar in a food processor and blend to a medium-coarse consistency.
- Sample and tune the sauce according to preference— it should offer a tantalizing interplay of spicy, savory, and sweet notes. Scrape the mixture into a serving bowl or seal it airtight, refrigerated, for up to 5 days.
Insights
While the specific term "Chile Garlic Sauce" might not be used in the annals of traditional Chinese cuisine, the harmonious duo of chilies and garlic is woven into various condiments and recipes. In Chinese culinary traditions, the splendid combo of chilies and garlic serves numerous purposes:
Chile-Garlic Combinations in Chinese Cuisine
- Stir-Fries: Accentuate the flavors of your stir-fried veggies, meat, or tofu by infusing them with fragrant garlic and spicy chilies.
- Noodle Sauces: Elevate your spicy noodle dishes with punchy chile garlic sauce, which marries well with soy sauce and vinegar for a truly exquisite taste.
- Dipping Sauces: Create a dipping sauce for your dumplings or fried delicacies, imbuing them with tantalizing spicy and aromatic zing.
- Marinades: Advance the flavor of your meats before grilling or roasting by infusing them with wonderful garlic and chili.
- Sichuan Dishes: Expand your culinary horizons with Sichuan dishes like Fish-Fragrant Shredded Pork, which boasts complex, umami flavors courtesy of garlic and chili.
Connections to Similar Recipes
- Chili Crisp: Though it's not identical to chile garlic sauce, chili crisp relies on garlic and chilies for flavor and texture, perfect for adding zest to dishes or used as a scrumptious topping[1][2].
- Chili Garlic Noodles: Delight in a variety of Chinese-inspired recipes that feature chili, garlic, and other ingredients for a mouthwatering warm noodle dish[5].
- Sichuan Sauces: These unforgettable condiments often star garlic and chilies, ensuring the distinct, bold flavors that mark Sichuan cuisine[4].
In brief, while "Chile Garlic Sauce" may not have a conventional Chinese moniker, the pairing of garlic and chilies is instrumental in many Chinese dishes, enhancing them with allure and heat.
This Chinese chile garlic sauce recipe, designed around fresh red chiles and garlic, yields approximately 2/3 cup of the tantalizing condiment. It offers a medium-coarse consistency after blending in a food processor, featuring a harmonious balance of spicy, savory, and sweet notes.
With origins deeply rooted in Chinese cuisine, chilies and garlic appear in stir-fries, noodle sauces, dipping sauces, marinades, Sichuan dishes, and even some unforgettable Sichuan sauces.
Though chili garlic sauce is not explicitly mentioned in traditional Chinese culinary texts, variants like chili crisp, chili garlic noodles, and Sichuan sauces showcase the enduring significance of the chile-garlic combination in Chinese cuisine.
The recipe for this delectable chile garlic sauce shares some similarities with these related recipes, making it an essential component in your Chinese cooking repertoire, with the unique code 246cb1bab9f55d31880f1d9733af0456.
