Spicy Condiment: Habanero Salsa Known as X-Ni-Pek
Sizzling Up the Taste Buds: A Yucatecan-Inspired Salsa Xnipec Recipe
Time Investment: approx 2 hours, active time 10 minutes
Yield: around 2 cups of mouthwatering salsa
Difficulty: A breeze for even cooking novices
Here's a uniquely flavored salsa that'll take your taste buds on an exhilarating journey. This salsa, known as Xnipec, originates from the Yucatán region of Mexico. Its name translates to 'hot as a dog's nose' - an indication of its spiciness.
📝 Ingredients:- 2 ripe habanero chiles (be prepared for the heat; consider using gloves)- 2 medium-sized tomatoes- 1/2 cup finely chopped red onion- 1/4 cup bitter (Seville) orange juice or an alternative citrus blend- A pinch of salt- Cilantro (optional) to garnish- 1 roasted orange or yellow bell pepper (optional, for splashes of color and texture)
This Yucatecan-inspired salsa recipe adds a vibrant twist to your meals. It includes instructions to finely chop red onion and ripe habanero chiles, adding to the salsa's unique taste. For added nutrition, the recipe also includes bitter orange juice and optional cilantro for garnish, enhancing the dish's flavor literally.
