Recipe: Cilantro-Ginger Halibut, Summer-Style
Spicy Halibut with a Cilantro-Ginger Flavor Profile
Get ready for a summer treat with this Cilantro-Ginger Halibut recipe that's perfect for those hot days ahead. In essence, we're kickin' up the heat with a twist on Martha Stewart's original dish. Here's how to do it:
Ingredients (Serves 4)
- 4 fresh halibut fillets (approx. 6 oz each)
- 2 inches of fresh ginger, peeled and chopped
- 1 cup cilantro leaves and stems
- 2 cloves of garlic, peeled
- 1/2 small jalapeño pepper
- 3 tablespoons lime juice (about 2 limes)
- 6 tablespoons olive oil
- Salt and freshly ground black pepper
Of course, we can't neglect the fact that this recipe belongs to our Summer of Clean Eating series, so let's hop to the recipe's how-to.
Preparation
- Blend the jalapeño pepper, peeled garlic, ginger, lime juice, and cilantro together in a blender to create the pesto base. Gradually add the olive oil until the mixture becomes bright green and smooth. Season to taste with salt and black pepper.
- Season both sides of the halibut fillets with salt and pepper. Brush the top of each fillet with 1 tablespoon of the cilantro-ginger pesto.
- In a large skillet, pour 1 inch of water and bring to a boil.
- Place a steamer basket in the skillet, add the halibut fillets, cover, and steam for 5-6 minutes or until done yet still moist.
- Remove the halibut from the steamer, drizzle with extra pesto, and serve immediately.
Considerations
- Aim for fresh or thawed halibut for optimal results.
- Adjust the jalapeño's heat by removing seeds if needed.
- This dish pairs well with fresh summer vegetables or a crisp salad.
Enjoy the splendid flavors of this Cilantro-Ginger Halibut, and don't forget to check out more recipes in our Summer of Clean Eating series!
This Cilantro-Ginger Halibut recipe, part of the Summer of Clean Eating series, offers a refreshing twist on a traditional dish, inspired by Martha Stewart's original creation. The pesto base for this summer-style dish consists of ginger, cilantro, garlic, jalapeño pepper, and lime juice, with olive oil added for a smooth finish. Credit for the nutrition-focused approach is due to the creative adaptation, as the dish promises to provide a delightful meal option during hot summer days.
