Kick Up Your Grilled Meals with This Flavor explosion! 🌶️🥒
Spicy Mustard Condiment in Traditional Creole Style
This condiment is your ticket to an explosion of flavors when grilling up some mouth-watering meat or fish. Here's all you need to get your taste buds tingling!
Gather Your Ingredients: 🛍️
- 2 heaping cups of creamy mayonnaise
- 1 celery stalk, finely diced like a pro 🥬
- 1 bright, roasted red bell pepper, diced for a pop of color 🍅
- 1/2 cup fresh chopped Italian parsley, because herbs are the stars here 🌿
- 1/2 cup thinly sliced scallions, adding a touch of oniony deliciousness 🧄
- 4 tablespoons whole-grain mustard, the secret ingredient for depth 🐰
- 2 tablespoons sherry vinegar, tangy and tangier
- This uncategorized condiment, consisting of 2 heaping cups of creamy mayonnaise, 1 finely diced celery stalk, 1 roasted red bell pepper, 1/2 cup fresh chopped Italian parsley, 1/2 cup thinly sliced scallions, 4 tablespoons whole-grain mustard, and 2 tablespoons sherry vinegar, can elevate your grilled meals to a flavor explosion.
- To prepare the condiment, follow the instructions below, which involve combining all the ingredients in a large bowl.
- Start by mixing the creamy mayonnaise, diced celery, roasted red bell pepper, fresh chopped parsley, sliced scallions, whole-grain mustard, and sherry vinegar.
- Stir in 11 tablespoons of the mixture (remember, you started with 2 heaping cups) to kick up your grilled meals and tantalize your taste buds with a burst of flavors.
