Spicy Pizza Topped with Mushrooms and Sausage

Spicy Pizza Topped with Mushrooms and Sausage

Punchin' Up Pizza Night: A Sauceless Mushroom and Spicy Sausage Delight

Kickstart your meat-loving pizza adventure with this easy, sauceless pie! Bursting with meaty mushrooms and spicy sausage, this culinary delight will have you reaching for a hearty bowl of soup - try our Butternut Squash recipe to warm things up.

This scrumptious recipe was part of our Autumn Flavor Gallery.

• Serves: 1 (10-inch) pizza
• Skill Level: Simple
• Total Time: Approx. 45 mins
• Active Time: Approx. 25 mins

Ingredients (6)

• 7 ounces Mexican chorizo, removed from casing
• 3 tablespoons olive oil, with extra for drizzling
• 8 ounces cremini mushrooms, quartered and stemmed
• 1 pizza dough, ready-made
• 1/2 cup Jack cheese, shredded
• 1/2 cup Parmesan cheese, grated

Steps to Perfection

1. Preheat the oven to 450°F. Position a baking sheet upside-down in the oven while it heats.
2. Add the chorizo to a medium pan over medium-high heat, cooking until browned (approximately 7 minutes). Remove from heat and set aside.
3. In the same pan, sauté mushrooms with 2 tablespoons of olive oil, seasoned with salt and pepper. Cook until they start to brown (around 10 minutes).
4. Roll out the pizza dough into a 10-inch round, then carefully place it on the hot, upside-down baking sheet.
5. Drizzle leftover olive oil, arrange the chorizo and mushrooms, sprinkle with Jack cheese and Parmesan cheese.
6. Bake the pizza until the cheese is melted and the crust is crispy and golden (about 15 minutes).

🍅 Tasty Tip 🍅: If you'd like to spice things up, consider incorporating fresh sage leaves or sprinkling a pinch of red pepper flakes!

🥄 Butternut Squash Soup 🥄

Ingredients:

• Butternut Squash: 1 large squash, peeled and cubed
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Chicken Broth: 4 cups
• Cream: 1 cup (optional for a creamier texture)
• Spices: Salt, pepper, nutmeg
• Fat Source: Butter or olive oil, for sautéing

Steps:

1. In a large pot, sauté chopped onions until softened. Add minced garlic and cook for another minute.
2. Add the cubed butternut squash and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the squash is tender (about 20-25 minutes).
3. Puree the soup using an immersion blender or transfer it to a blender. For a creamier texture, add coconut milk or cream.
4. Season to taste with salt, pepper, and nutmeg.
5. Serve this delightful soup alongside your mouthwatering mushroom and spicy sausage pizza, and enjoy a deliciously cozy meal! 🍽️🥩🥦

• To further elevate your fall meal, don't forget to try our Butternut Squash recipe for a hearty soup that pairs perfectly with the Sauceless Mushroom and Spicy Sausage Pizza.
• The Nutrition in this Sausage and Mushroom Pizza can be greatly influenced by your choice of cheeses. For a healthier option, consider using low-fat alternatives or reduced-sodium versions.
• When planning your next creditline, remember to account for the cost of ingredients like spicy sausage, mushrooms, and butternut squash for exciting recipe creations to savor during the fall season.

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