Spicy Pumpkin Stew Cooked Up

Spicy Pumpkin Stew Cooked Up

Recipe: Spiced Pumpkin Curry with Coconut

Prepare for a delightful fusion of flavors with this easy-to-make Pumpkin Curry with Coconut dish. Savor each bite as it pairs splendidly with a variety of beverages.

Ingredients:

• 4 cups Peeled and Cubed Pumpkin (approximately 1 kg)
• 2 tbsp Coconut Oil
• 1 Large Onion (finely chopped)
• 3 Garlic Cloves (minced)
• 1 tbsp Freshly Grated Ginger
• 1 tbsp Curry Powder
• 1 tsp Ground Cumin
• 1/2 tsp Turmeric
• 1/4 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2-3 Dry Red Chillies (crushed or 1/4 tsp Red Pepper Flakes)
• 1 can Coconut Milk (400 mL)
• 2 cups Water or Vegetable Broth
• Fresh Cilantro (for garnish)

Optional:- Tomatoes (chopped or crushed in a blender) for added flavor- Chicken or Pork (chopped) if you prefer a protein-packed curry

Instructions:

1. Heat the oil in a large pan over medium heat.
2. Add the onion and cook until softened (about 5 minutes).
3. Add garlic and ginger, cook for 1 minute, stirring constantly.
4. Add the pumpkin and mix well.
5. Add the curry powder, cumin, turmeric, paprika, salt, black pepper, and crushed red chilies. Mix everything well, ensuring the pumpkin is coated with spices.
6. Pour in the coconut milk and water or broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
7. Cover and cook until the pumpkin is tender (about 20-25 minutes).
8. Blend some of the pumpkin if you prefer a creamy consistency.
9. Taste and adjust the seasoning as needed.
10. Serve with fresh cilantro on top. You can serve this with rice, roti, or flatbread.

Beverage Pairing:

Enhance your curry experience with a crisp and aromatic Dry Riesling. Its refreshing acidity complements the warm spices and sweet pumpkin flavors beautifully. For those preferring a red wine, a Light-bodied Pinot Noir works well, providing a delightful balance to the dish's complex flavors.

Delight in this aromatic and comforting autumn-inspired meal, perfect for cozy evenings with loved ones.

1. This recipe, titled Spiced Pumpkin Curry with Coconut, includes uncategorized ingredients such as garlic, ginger, and dry red chilies.
2. The spice mix in the curry includes turmeric, ground cumin, paprika, curry powder, salt, black pepper, and crushed red chilies.
3. The main ingredient of the curry is pumpkin, which needs to be peeled, cubed, and ideally weighed around 1 kg.
4. The dish is simmered in a mixture of coconut milk and either water or vegetable broth, and it can be served with beverages like a Dry Riesling or a Light-bodied Pinot Noir, as per the creditline.

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