Stuffed Falafel with Feta Cheese Inside
Feta Fusion Falafel: A Middle Eastern Delight with Greek Roots
Get ready to savor a culinary twist on a classic! This Feta Fusion Falafel recipe brings together the traditional Middle Eastern falafel with the renowned Greek feta cheese, resulting in a flavor-packed delight.
Before you dive in, remember that starters take time – soak those chickpeas for 24 hours to ensure the best results! Pair your creation with our zesty Tzatziki Sauce and/or smooth Easy Hummus, or give our unique Hummus with Kalamata Olives a try.
Serves: Approximately 20 falafelDifficulty Level: EasyPrep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutes
Ingredients:
- 1 1/3 cups dried garbanzo beans (aka chickpeas), soaked and drained
- 2 garlic cloves
- A generous bunch of flat-leaf parsley leaves (about 1 cup)
- A handful of mint leaves (about 1 cup)
- 1/2 teaspoon ground cumin
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 1/2 ounces crumbled feta cheese
- Juice of 1 fresh lemon (optional)
- 2 to 5 tablespoons water
- Canola oil for frying
Instructions:
- Mix the drained and soaked chickpeas, garlic, parsley, mint, cumin, baking powder, salt, and pepper in a food processor. Blend until well combined, adding water as needed to create a smooth paste.
- Form the mixture into small patties and add a cube of feta in the center. Seal the patties around the feta and roll into balls. Place the balls on a parchment-lined baking sheet.
- Pour enough canola oil into a Dutch oven or large, heavy pan to measure 3 inches from the bottom. Heat the oil over medium heat to 375°F, adjusting as needed to maintain a steady temperature.
- Deep-fry the falafel in batches until golden brown and cooked through (about 3-5 minutes). Allow the falafel to drain on paper towels before serving.
Serve these mouthwatering morsels with tzatziki and/or hummus, and feel free to explore variations like Spicy Feta Falafel or Herb-Packed Feta Falafel! For a change, try our Air Fryer Feta Falafel or whip up a delicious Mediterranean Falafel Bowl or Falafel Pita Wrap. Happy culinary adventures!
Interesting Factoids:
- Falafel originated in Egypt around the 13th century, but it's now a staple in Lebanon, Israel, Syria, and many other Middle Eastern countries.
- The Mediterranean Falafel Bowl and Falafel Pita Wrap are popular dishes in various street food vendors across the globe, while the Egyptian Fava Bean Falafel is a regional favorite.
- Traditional falafel is made from ground chickpeas, herbs, and spices, but alternative ingredients like black-eyed peas, lentils, and broad beans are also used. Source: Gastronomy
- The unique Feta Fusion Falafel recipe, categorized as 'uncategorized' on our platform, features chickpeas, a staple ingredient, and incorporates nutrition-rich feta cheese from Greece.
- The 'bring' factor in this recipe results in diversified taste combinations, as the recipe fuses Middle Eastern falafel with Greek feta cheese.
- Amidst sweet recipes and complex dishes, this Feta Fusion Falafel, with its 'baking' method, offers an easier cooking experience for nutrition enthusiasts, making it a beginner-friendly option.
- With an array of side dish options available, such as Tzatziki Sauce, Easy Hummus, and Hummus with Kalamata Olives, this Feta Fusion Falafel recipe provides different avenues for experimenting and personalizing your meal.
