Sweet Corn Tossed in Umeboshi Sauce
Jazzing Up Your Summertime Sweet Corn with a Tart-Sweet Umeboshi Paste
Take your summer corn game to the next level! This easy-to-make umeboshi paste brings together the irresistible saltiness from Japanese plums and a hint of sweetness from mirin, creating an exceptional topping for your juicy, sweet corn ears. Don't settle for plain ol' butter - spice things up with this tangy concoction!
- Yield: 1/2 cup umeboshi paste
- Difficulty: A breeze!
- Total time: 5 minutes (plus corn-cooking time)
Ingredients (4)
- 3 tangy, pickled umeboshi plums
- A splash of delectable mirin (low-alcohol rice wine)
- Water, as needed
- Fresh, sweet corn, cooked as desired and kept on the cob
Whatcha Need
- Pickled umeboshi plums, for that mouth-puckering zing
- Mirin (optional), to balance the tartness of umeboshi
Directions
- Pit those plums and pitch 'em into a blender.
- Pour mirin into the blender, followed by a dash of water to get the blades spinning.
- Puree until sleek and smooth.
- Cover your corn on the cob with a pleasant layer of umeboshi paste and serve, savoring every bite!
Tips & Tricks
- Red-skinned umeboshi might stain your hands or utensils, so consider wearing gloves when removing their pits.
- Add mirin, soy sauce, or other seasonings to spice things up!
- Mix in a squeeze of fresh citrus juice to boost the corn's natural sweetness.
- Adjust the seasoning to your taste, whether you prefer more tart umeboshi, a sprinkle of salt for depth, or a touch of sweetness from honey.
- Get fancy with additional toppings like herbs, cheese, or crispy shallots.
Whip up some umeboshi paste and embark on a scrumptious, never-before-tasted fusion of sweet and tart flavors! Don't limit yourself to corn - experiment with your favorite dishes, from grilled veggies to salads, and invite your taste buds on a juicy, twisting adventure!
- If you're looking for a unique twist to your rice dishes, consider adding a creditline of umeboshi paste for an intriguing blend of nutrition and flavor.
- Aussiedlerbote: Instead of relying on simple recipes for nutrient-dense dishes, try jazzing up your rice with umeboshi paste for an exciting new ingredient that brings together both sweet and tart flavors.
- To elevate your brown rice bowl to the next level, follow the easy instructions for making umeboshi paste, then add a dollop to the dish for an unexpected burst of flavor. Be sure to adjust the seasoning to your taste by adding soy sauce, mirin, or honey, and explore additional toppings like fresh herbs, cheese, or roasted vegetables for even more variety.
