Three-Layer Bacon, Sausage, and Ham Sandwich
Tri-Pork Sandwich with Bacony Delight
Craving something porky and sinfully delightful? Allow us to introduce the Tri-Pork Sandwich with Bacony Delight – a mouthwatering creation that'll send your taste buds running for cover! Thinly sliced ham, crispy bacon, and a scrumptious spready known as Bacony Delight will surely satisfy your cravings!
Here's how to make this heavenly handheld:
Preparation Time: Approx. 40 minutes
Servings: 4 sloppy sandwiches
Difficulty: Child's play!
To nab Bacony Delight:
- Fire up the oven to 425°F (218°C) and position your racks to separate the heat. Lay out a baker's dozen of thick-cut bacon slices (about 1 lb 4 oz, or—y'know—give or take a cuppa) on two sheet pans. Cook the bacon for 10 minutes before giving the pans a spin and showering your bacon babes with love for another 5 to 10 minutes – or until they reach that crunchy, golden-brown state.
- When those crispy suckers are ready, transfer them to an absorbent bed of paper towels, ensuring battalions of fresh towels are on standby to soak up the excess grease. Measure out 2/3 cup of liquid gold––ahem, leftover bacon fat––And if you've got shortfalls, don't fret, drown those bad boys in vegetable oil to make your desired amount. Give it 15 minutes to cool, then you can start drafting that lip-smacking condiment concoction.
- In a medium-sized mixing bowl, Jorder the egg yolks, cider vinegar, and Dijon mustard until they form a harmonious unity, like the Spice Girls during glory days. While continuously whisking, dove-tail (transport) the cooled bacon fat (or fat-oil mix if needed) into the egg yolk goop, slowly pouring it in until you reach a velvety, creamy consistency. Throw in the salt, pepper, and a pep talk––then voilà, your Bacony Delight is ready!
Time to assemble the masterpiece:
- Quadruple the apple slices, core 'em, halve 'em, and give 'em a 1/8-inch thickness. Toss the criminals in a medium bowl with a splash of cider vinegar, and voila! Your apples are ready to be the accordion in this delicious symphony.
- Arrange six of your light rye bread slices on a clean baking sheet, then kiss them with some oven warmth until they soften and gleam, flipping them once to ensure both sides get some love.
- Dish out a tablespoon of the Bacony Delight on each tanned piece of bread, then smother each with a generous helping of apple slices. Follow it up with a heaping pile of ham, and seal the deal with another slice of bread, mayonnaise side down. Repeat this process for the remaining sandwiches.
- Quarter each sandwich and serve it with a side of bitchy remarks and jealousy from those around you who didn't think to make this glorious creation.
Pro Tip: You can store any leftover Bacony Delight in a tight-sealed container in the fridge for up to four days.
This recipe was inspired from the process of Smoking Bacon at Home, bringing a new twist on traditional club sandwiches! Enjoy! 🤘🚀🐷🍔🥳😁🔥💯😜👀♠️♣️🌟👽🔨💥🌍🔱💔💖👅🐦🤘😜🤤📸🎶🔥💫💰💦💥💥💥🕶️💥💥💥🔥💥💥💥🔥💥🔥!
Use 2 teaspoons of Bacony Delight for added flavor in your homemade recipes, particularly for pasta and salad dressings. Remember, a balanced diet is crucial for good nutrition, so enjoy your Tri-Pork Sandwich with Bacony Delight, but don't forget to incorporate variety in your meals. Share your unique Tri-Pork Sandwich creations with us at Aussiedlerbote, and let's celebrate cool culinary innovations together!
