Toasted Walnuts Infused with Rosemary
Crank up the vibe at any soiree with this kickass rosemary and black pepper nut recipe! No longer limiting yourself to basic peanuts and pretzels, this badass nut combo will class up any happy hour or swanky soiree without being too pretentious.
Game plan: These nuts will keep fresh for up to 10 days when stored in an airtight container at room temp.
This toothsome recipe has made a splash at not one, but TWO, of our events—the Academy Awards Cocktail Party and our Bar Snacks gallery.
- Yield: 8 to 10 servings (5 cups)
- Difficulty level: A snap (Easy)
- Total time: 25 mins
Here's the lowdown on the ingredients (6)—go ahead and grab 'em:
- 5 cups walnuts
- 1/4 cup olive oil
- 1/4 cup fresh rosemary, coarsely chopped
- 4 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 2 teaspoons freshly ground black pepper
Now, let's get this party started!
Instructions:
- Crank up that oven to 350°F and stick a rack in the middle.
- Scatter the nuts on a baking sheet, then mix in the rest of the ingredients with your hands to ensure even coating.
- Bake the nuts until they're golden brown and perfectly toasted, stirring occasionally, for approximately 20 mins. Allow them to cool on the baking sheet, transfer to a bowl, and serve, baby!
Optional Additional Flavor Pairings:
- Baked Brie with Honey and Nuts: Replace regular nuts with your roasted rosemary walnuts for an enhanced flavor. Just top baked brie with a drizzle of honey and bam!—a sweet and savory appetizer that will knock your socks off.
- Rosemary and Garlic Chicken: Team up your roasted rosemary walnuts with a fragrant rosemary and garlic chicken dish. The harmonious herbal notes will blow your mind.
- Rosemary Walnut Scones with Maple Glaze: While not a direct pairing, the combo of rosemary and walnuts in these scones aligns well with the flavors of your roasted rosemary walnuts. Serve 'em side by side for a cohesive taste experience.
- Balsamic Roasted Vegetables: Add some roasted rosemary walnuts to a platter of balsamic roasted veggies for a nice texture contrast. The rosemary in both dishes will unify the flavors delightfully.
Party Ideas:
- Winter Holiday Party: Invigorate your festive feast with roasted rosemary walnuts, cranberry sauce, and spiced apple cider.
- Outdoor Gathering: Serve roasted rosemary walnuts with a variety of cheeses, charcuterie, and fresh fruits for a casual outdoor soiree or picnic.
- Wine and Cheese Tasting: Pair the nuts with a selection of cheeses, like cheddar and brie, and offer various wines, such as Cabernet Sauvignon and Chardonnay, for a refined gathering.
- Spring Garden Party: Offer roasted rosemary walnuts as part of a light buffet featuring fresh salads and herbal teas to complement the garden setting.
The rosemary and black pepper nut recipe, with walnuts as its main ingredient, provides an elevated touch to any gathering, whether it's a casual happy hour or a swanky soiree. These nuts, when stored correctly, can stay fresh for up to 10 days. This recipe, named for its unique flavor, has been a hit at not one but two events - the Academy Awards Cocktail Party and our Bar Snacks gallery. The recipe yields 8 to 10 servings (5 cups) and is classified as easy with a total time of 25 minutes.
Optional Additional Flavor Pairings include using these roasted rosemary walnuts as a topping for Baked Brie with Honey and Nuts, Rosemary and Garlic Chicken, Rosemary Walnut Scones with Maple Glaze, or Balsamic Roasted Vegetables.
For party ideas, consider serving roasted rosemary walnuts at a Winter Holiday Party, an Outdoor Gathering, a Wine and Cheese Tasting, or a Spring Garden Party. The harmonious herbal notes in the nuts can blend well with various dishes and create a cohesive taste experience at any event.
