Turkey-Sausage Combination Meatloaf
Craving for a mouthwatering Turkey Meatloaf? Here's an intriguing recipe that'll leave you satisfied! The secret ingredient? Townhouse crackers, which lend an almost buttery texture to the loaf, making it a delight to savor with every bite. Pork sausage contributes to the classic meaty feel, though turkey sausage works just as well if you're altering it to suit your diet.
- Servings: 6
- Difficulty Level: Simple
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Ingredients
- 1 pound Ground Turkey
- 1 pound Hot Pork Sausage (without casings)
- 1 large Green Bell Pepper, chopped
- 1 medium Yellow Onion, chopped
- 1/2 pound Crimini Mushrooms, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Olive Oil
- 2 eggs, whisked
- 1/2 cup to 3/4 cup Townhouse Crackers, finely crushed
- 1/4 cup Parmesano Reggiano Cheese
- 1 tablespoon Parsley
- 1/2 teaspoon Oregano
- 1/2 tablespoon Paprika
- Salt and Pepper, to taste
- 1/2 teaspoon Red Pepper Flakes
- 3/4 teaspoon Montreal Steak Seasoning
- 1/4 teaspoon Rosemary
- 1/4 teaspoon Dried Mustard Powder
- 1/2 cup Ketchup
- 1 tablespoon Dijon Mustard
- 1 1/2 teaspoons Balsamic Vinegar
- 1 teaspoon Apple Cider Vinegar
- 1/2 teaspoon Granulated Garlic
- 1 tablespoon Maple Syrup
Instructions
- Heat your oven to 350 degrees.
- In a skillet, sauté the chopped vegetables (excluding garlic) over medium heat using the olive oil. Cook until almost tender, then add the minced garlic. Once garlic is fragrant, remove from heat and let it cool.
- In a large bowl, mix the ground turkey, sausage, eggs, finely crushed Townhouse crackers, seasonings, and sautéed vegetables. Ensure that the ingredients are just combined.
- Shape the meat mixture onto a greased baking sheet. In a separate bowl, whisk together the ketchup, Dijon mustard, vinegars, granulated garlic, and maple syrup. Brush the mixture evenly over the prepared meatloaf.
- Bake in the oven for approximately 1 hour to 1 hour and 15 minutes, until the juices run clear.
Enjoy a enjoyable twist on the traditional meatloaf with this unique recipe!
- This Turkey Meatloaf recipe, categorized under 'uncategorized', offers a new perspective on the classic dish, yielding 6 servings.
- The recipe features an intriguing blend of ingredients such as Townhouse crackers, which are finely crushed and incorporated into the meatloaf, offering a unique texture.
- With the inclusion of nutritious ingredients like vegetables, turkey, and pork sausage, this meal provides a balanced source of nutrition.
- To achieve the perfect texture and taste, follow the provided instructions, which involve sautéing vegetables, mixing the ingredients, shaping the meatloaf, and basting with a flavorful sauce, before baking at 350 degrees for approximately 1 hour and 15 minutes.
