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Twice-Cooked, Smoky Pork Delight

Heavily Smoked Pork Loin

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Twice-Cooked, Smoky Delight Ham
Twice-Cooked, Smoky Delight Ham

Twice-Cooked, Smoky Pork Delight

Barbecue Double-Smoked Ham with a Twist

Crank up your smoker and get ready to impress, because this divine double-smoked ham recipe infused with Big-Time Barbecue Sauce is sure to become your go-to method for cooking ham. Let's dive in!

  • Prep Time: 15 mins
  • Cook Time: 2-3 hrs
  • Smoker Temp: 275°F (Adjustable)
  • Wood: Maple or Pecan (for flavor)
  • Yield: 2-3 servings per pound of ham

Ingredients

  • 1 boneless or bone-in ham (8-10 lb pre-cooked, pre-smoked)
  • 1 1/2 cups Big-Time Barbecue Sauce (alternative BBQ sauce and additives discussed below)
  • 1/2 cup firmly packed brown sugar
  • 2 cups chicken stock (for pan)

For the BBQ sauce alternative:- 1 1/2 cups store-bought BBQ sauce- Optional additions: brown sugar, Dijon mustard

Instructions

  1. Double-Smoke the Ham:
  2. Prepare your smoker for indirect cooking at 275°F, using maple or pecan wood for favor.
  3. Position the ham cut side down directly on the grill grates and insert an internal thermometer probe.
  4. Smoke the ham until the internal temperature reaches 130°F. This should take around 1 1/2 hours.
  5. Transfer to Foil Pan:
  6. Move the ham to an aluminum pan, pour in chicken stock, and cover with foil.
  7. Increase the smoker temperature to 300°F.
  8. Continue smoking the ham for another 2 hours or until it reaches an internal temperature of 140°F.
  9. Modify the BBQ Sauce (if necessary):
  10. If the Big-Time Barbecue Sauce is too thin, reduce it slightly over low heat.
  11. Alternatively, mix the BBQ sauce with a bit of brown sugar and Dijon mustard to create a sweet and tangy glaze.
  12. Glaze the Ham:
  13. Remove the ham from the smoker and brush the BBQ sauce (or your modified glaze) evenly over the ham.
  14. Return the glazed ham to the smoker, uncovered, and continue cooking until an internal temperature of 160°F is reached.
  15. Let the Ham Rest:
  16. Once cooked, let the ham rest for 10-15 minutes before slicing and serving. Drizzle with any remaining pan juices and glaze.

Notes

  • Wood Pellets: For additional smoky flavor, consider using cherry or apple wood pellets.
  • Variations: Feel free to adjust the glaze ingredients to suit your taste preferences. Adding maple syrup or honey can enhance the sweetness, while Dijon mustard adds tanginess.

To enjoy this delectable dish to its fullest, pair it with a Siduri Pisoni Vineyard Pinot Noir or a German Riesling, both excellent choices with smoky and sweet flavors.

Enjoy your double-smoked ham endeavors!

  1. This barbecue double-smoked ham recipe, categorized under 'uncooked recipes,' includes nutrition facts such as pre-cooked, pre-smoked ham that yields 2-3 servings per pound.
  2. The ham is infused with Big-Time Barbecue Sauce, an optional BBQ sauce alternative includes brown sugar and Dijon mustard, which forms a sweet and tangy glaze.
  3. Recipes for the BBQ sauce alternative offer instructions on reducing the sauce over low heat or modifying it with additional brown sugar and Dijon mustard.
  4. The resulting double-smoked ham, adorned with a glaze, presents an interesting combination of smoky, sweet, and tangy flavors, making it a unique and impressive dish.

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