Using Metal on Cast Iron: Key Points and Cautions to Observe
Using the right utensils can make all the difference for your cast iron, enameled cast iron, and carbon steel pans. Here's a breakdown to help you avoid damaging them and keep them lasting longer.
Picking the Right Tools for Each Cookware Type
Cast Iron
Cast iron cookware appreciates utensils made of wood, silicone, nylon, or stainless steel. Metal utensils should be on the back burner since they can scrape off the seasoning unless used gently. To maintain your cast iron, avoid metal while cleaning and wash with mild soap, then dry thoroughly to prevent rust.
Enameled Cast Iron
Choose wooden, silicone, nylon, or plastic utensils when dealing with enameled cast iron, like Le Creuset or Dutch ovens. Metal utensils are a big no-no as they can chip the enamel. When cleaning, use soap and water, dry thoroughly to prevent rust, and always remember that metal residue can be removed with Bon Ami, Bar Keeper's Friend, or even denture tablets.
Carbon Steel
Silicone, wooden, nylon, or stainless steel utensils are ideal for carbon steel pans. As with cast iron, metal utensils should be avoided if possible to maintain the seasoning. When cleaning, hand wash with soap and water, dry to prevent rust, and re-season if necessary.
General Utensil Selection Tips
- Material Preference: Silicone utensils are flexible as they are scratch-resistant, non-corrosive, and easy to clean.
- Durability: Invest in durable and long-lasting utensils that can withstand regular use.
- Cookware Compatibility: Always double-check the manufacturer's recommendations for the best utensils for your specific cookware model.
By adhering to these guidelines, you'll prolong the life of your cookware and ensure it continues to perform well for years to come.
- When eating from your cast iron, enameled cast iron, or carbon steel pans, choose wooden, silicone, nylon, or stainless steel utensils to avoid damaging the seasoning or chipping the enamel.
- When cooking with your cast iron, it's best to melt butter using a wooden, silicone, or stainless steel skillet to preserve the seasoning.
- To maintain your enameled cast iron cookware, beware of using metal utensils as they can chip the enamel, causing potential caveats for its longevity.
- If you're unsure about the best tools to use with your specific cookware, remember to check the manufacturer's recommendations for the recommended utensils that guarantee a sure fit and prolonged lifespan.
