Kickin' Vietnamese Coffee Ice Pops
Vietnamese Coffee Ice Treats on a Stick
Craving a caffeine rush that's icy cool? Give these badass Vietnamese Coffee Ice Pops a whirl! This recipe ain't for the kiddies though, as it packs a powerful punch of caffeine. Here's how to whip 'em up in a jiffy.
What You'll Need:
- 3/4 cup strong French roast coffee grounds (such as Café Du Monde, Café'de Paris, or Trung Nguyen)
- 2 cups water
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream (optional, for a creamier pop)
- Freezer pop molds
- Wooden sticks (if your molds don't come with secure ones)
Directions:
- Brew the coffee using the water. Aim for about 1 1/2 cups of brewed coffee.
- Mix the brewed coffee with the sweetened condensed milk in a large bowl. If desired, whisk in the heavy cream for a creamier pop.
- Cover the mixture and chill it in the fridge until it's nice and cold, approximately 2 hours.
- Whisk the mixture again and pour it into the freezer pop molds. Freeze until solid, which should take at least 6 hours.
If your molds don't have sticks, insert wooden ones about 1 1/2 hours into the freezing time.
That's it! Enjoy your iced Vietnamese coffee kick, minus the hassle of drinking it hot.
This recipe was featured in our lineup of 7 Ice Pops That Break the Mold.
Happy slurping!
Mix the brewed coffee with the sweetened condensed milk in a large bowl, following your Vietnamese Coffee Ice Pops recipe. It's essential to use strong French roast coffee grounds, such as Café Du Monde, Café'de Paris, or Trung Nguyen, for the best flavor. This combination of ingredients will yield approximately 7 ice pops, so invite some friends over for an icy coffee kick.
