Vietnamese Individuals Collect Pig Ears
Vietnamese Pickled Pig's Ears Recipe
Welcome to this breezy guide on how to concoct a traditional Vietnamese dish for the Tet holidays - pickled pig's ears. Here's a simplified approach to making them, along with some tantalizing tidbits about the ingredients.
Yield: Serves 4
Preparation Time: 5 days (with a 40-minute active time)
Ingredients
- Pig's ears
- Carrots
- Vinegar
- Sugar
- Salt
While specific measurements aren't included, you'll want to maintain a balance between the sweet, sour, and salty flavors. Additionally, spices like ginger, garlic, and chili peppers can add zest to your pickle.
Instructions
Step 1: Cook the Pig's Ears
- Carefully shave the pig's ears, wash them, and simmer them in salted water for 20 minutes. Remove from heat, cool in cold water, dry, and let cool.
- Peel carrots and slice them into half-centimeter-thick rounds.
Step 2: Prepare the Vinegar Mixture
- Combine vinegar, sugar, and salt in a saucepan. Stir until the sweet and sour liquor comes together. Let cool.
Step 3: Pickle the Pig's Ears and Carrots
- Arrange the pig's ears and sliced carrots in a jar, pouring the vinegar mixture over them until they're fully immersed.
Step 4: Marinate and Store
Secure the jar, store it in a dry place for 5 days, and voila! Your pickles are ready to devour. Slice the pickled pig's ears and serve them with chili sauce.
Enjoy exploring the unique flavors of Vietnamese culture through pickled pig's ears! For additional insights, check out Vietnamese cookbooks or YouTube channels like Mimi Daisy.
- This Vietnamese Pickled Pig's Ears Recipe is a traditional dish often served during the Tet holidays, which offers insights into the region's nutrition and culinary practices.
- For the pickling process, it's essential to consider the balance between sweet, sour, and salty flavors while offering room for additional zest from ingredients like ginger, garlic, and chili peppers.
- After preparing the various components, arrange the pickled pig's ears and carrots in a table for serving, accompanied by chili sauce, for an authentic Vietnamese taste experience.
