Warm Spinach Salad Prepared with Honey-Garlic Dressing

Warm Spinach Salad Prepared with Honey-Garlic Dressing

A Fresh Twist on the Classic Wilted Spinach Salad

Go for a fun twist on the usual wilted spinach salad by pairing it with our delightful Pasta Fagioli. Looking for a recipe? Here you go!

Serves: 4 - 6Difficulty: EasyPrep Time: 10 minutes

Ingredients:

• 10 ounces fresh baby spinach (around 12 cups)
• 6 ounces sliced button mushrooms (about 2 cups)
• 1/4 cup toasted sliced almonds
• 1/4 cup canola oil
• 3 medium garlic cloves, thinly sliced
• 1 medium shallot, thinly sliced
• 1 tablespoon cider vinegar
• 2 teaspoons honey

Pasta Fagioli Recipe:

Ingredients:

• 1 tablespoon olive oil
• 2-3 cloves garlic
• 1 pinch red pepper flakes (optional)
• 1 can diced tomatoes (or 2-3 plum tomatoes)
• 2 cups water, divided
• 2 cans cannellini beans (with liquid)
• 1 tablespoon fresh parsley
• 8 oz small pasta (e.g., tubetti or ditalini)
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste

Salad Instructions:

1. In a large bowl, combine spinach, mushrooms, and almonds. Set aside.
2. In a small pan, heat oil over medium heat. When shimmering, add garlic and shallot, seasoning well with salt and freshly ground black pepper. Cook until garlic is browned (about 2 minutes), then add vinegar and stir well. Finally, stir in honey until dissolved. Remove from heat.
3. Pour the vinaigrette over the salad, tossing to coat. Serve immediately.

Pasta Fagioli Instructions:

1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Crush the diced tomatoes and add to the pot along with 1 cup of water. Season with salt and simmer for 5 minutes.
3. Add cannellini beans with their liquid, chopped parsley, and 1 cup more of water. Simmer for 1 minute.
4. Add uncooked pasta. Cook on medium heat, adding water in stages as needed, until the pasta is al dente and the sauce is thick (about 10 minutes).
5. Stir in Parmesan cheese and black pepper. Taste, adjust seasoning, and serve immediately.

By pairing these two dishes, you'll enjoy a hearty Italian meal that mixes comfort food with a refreshing, slightly sweet salad. Happy cooking!

Tips for Pairing:- Texture Contrast: The creamy pasta soup complements the fresh, crisp spinach salad beautifully.- Flavor Balance: The sweetness of the honey-garlic vinaigrette nicely cuts through the savory pasta soup.- Visual Appeal: Garnish both dishes with parsley for a uniform look.

Hope you enjoy this dynamic duo!

1. To supercharge your typical wilted spinach salad, consider pairing it with the Pasta Fagioli recipe provided.
2. The Pasta Fagioli recipe comprises nutrient-rich ingredients like spinach, mushrooms, and almonds.
3. If you're looking for unique recipe ideas, consider giving this uncategorized salad and pasta combination a try.
4. To elevate the alternative salad, follow the given instructions for an attractive and flavorful honey-garlic vinaigrette.

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