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Whisky Concoction Named "Rob Roy": A Classic Drink Preparation and Recipe

Stirred Mix of Scotch Whisky, Sweet Vermouth, and Bitters

Multiple-ingredient Alcoholic Drink Recipe: Rob Roy
Multiple-ingredient Alcoholic Drink Recipe: Rob Roy

Whisky Concoction Named "Rob Roy": A Classic Drink Preparation and Recipe

Let's Make a Rob Roy, Scotsman Style!

This boozy number is a cocktail mix of Scotch whisky, vermouth, and a dash of bitters, creatively named after Robert Roy MacGregor, the notorious Scottish outlaw.

  • Serves: 1 thirsty soul
  • Difficulty level: As easy as pie (quite simple, you'll master it in no time)
  • Preparation time: Less than 5 minutes

Ingredients:

  • 2 ounces of fine Scotch whisky (the good stuff, aye)
  • 1 ounce of sweet vermouth (get yourself a quality bottle... or not)
  • A dash of Angostura bitters (add spice to life, as they say)
  • Maraschino cherry to garnish (for a pop of color and a touch of sweetness)

Steps:

  1. Fill a mixing glass with ice cubes. Add the Scotch, vermouth, and bitters. Give it a good stir.
  2. Strain the mixture into a chilled cocktail glass.
  3. Drop in the maraschino cherry (letting those juices flow).
  4. Serve it up, laddie, and enjoy!

A Brief History:

The Rob Roy first appeared on the scene in 1894 at the Waldorf Astoria Hotel in New York City. Inspired by the popular operetta about the legendary Rob Roy, this spirited cocktail is essentially a variation of the Manhattan, but with a Scottish twist. The Rob Roy's use of Scotch whisky gives it a unique flavor compared to traditional Manhattans, making it a favorite amongst those who appreciate the taste of the amber spirit.

Fun Fact:

Remember, friend, this beverage got its name from the Scottish folk hero Robert Roy MacGregor, also known as Rob Roy. His tales of thievery and rebellion were popular enough to inspire an operetta, which in turn led to a famous cocktail. Now that's one adventurous life, aye!

  • The Recipes section of our website contains the Rob Roy recipe, a classic cocktail with a Scottish twist.
  • For nutrition information, it is recommended to check the specific brands of Scotch whisky, sweet vermouth, and Angostura bitters used in this cocktail.
  • This Rob Roy recipe, uncategorized until now, yields one serving, making it perfect for a quiet evening at home.
  • creditline: e93a88ab435ac439ce791210659aeb06 (This is where the source of the content is credited)

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