Zesty Moroccan Carrot Starter Recipe
Spice up Your Taste Buds with a Moroccan-Inspired Carrot Appetizer
Serves: 4Difficulty: EasyTime: 15 minutes (active), total
grab your ingredients:1. 10 organic carrots, or a 1-pound bag2. Juice from 1 large lemon3. 2 finely chopped garlic cloves4. 2-3 teaspoons ground cumin5. 1 teaspoon paprika6. 1/3 cup olive oil7. 1/4 cup chopped cilantro (or parsley)8. 1 teaspoon sea salt, freshly ground
Why you'll love this dish:- A vibrant, tangy twist on simple carrot dishes- Vegan, gluten-free, and free from common allergens (dairy, nuts, soy, eggs, wheat)- Cumin's earthy depth complemented by the zest of lemon and cilantro
Get Cooking:1. First, mix the lemon juice, garlic, cumin, paprika, olive oil, and salt to create a zesty marinade. Set it aside for later.2. Steam your whole carrots in a steamer until tender (about 10 minutes).3. Slice carrots on a board and place them into a bowl. Drench the hot carrots with the marinade.4. Stir in the cilantro (or parsley) and refrigerate for about 4-6 hours to let the flavors infuse.5. Serve as a refreshing appetizer or side dish, with warm pita and hummus for dipping!
Fun fact: The unique blend of spices in this recipe is reminiscent of the exotic flavors found in traditional Moroccan cuisine.
Add a twist: For a sweet and tangy twist, try incorporating dried cranberries or raisins into the marinade! Adjust the recipe to suit your taste by adding more or less of each spice or even a pinch of cayenne for heat.
- This Moroccan-Inspired Carrot Appetizer is a delectable, vegan, gluten-free dish, featuring nutritious carrots, cilantro (or parsley), and a zesty marinade made with cumin, paprika, garlic, lemon juice, olive oil, and salt.
- The total time required for this easy recipe is 15 minutes (active) and 4-6 hours for marinating, making it perfect for quick, flavorful meals.
- Once cooked, the carrots are sliced and drenched in the marinade, then combined with chopped cilantro (or parsley) and refrigerated to allow the flavors to infuse before serving.
- This dish offers a vibrant, tangy twist on simple carrot dishes, with the earthy depth of cumin complemented by the zest of lemon and either parsley or cilantro.
