Zesty Vinegar-Based Horseradish Dressing Recipe
Let's whip up a Kickin' Horseradish Vinaigrette that'll bring some heat to your meals! Give it a whirl on Basic Roasted Beets or a Fresh Greens Salad.
- Yield: approximately 1/3 cup
- Difficulty: A breeze!
- Total: Less than 5 minutes
Ingredients (5)
- 2 teaspoons champagne vinegar
- 2 teaspoons horseradish cream
- 1/2 teaspoon kosher salt, plus a smidgen more if needed
- 1/4 teaspoon freshly ground black pepper, with a pinch extra for seasoning
- 1/4 cup olive oil
Here's Your Gameplan
- Marry the vinegar, horseradish cream, and salt and pepper in a medium, nonreactive bowl. Whisk until well combined.
- Gradually pour the oil down the bowl's side, whisking like a madman. Keep going until the dressing takes on a harmonious blend. Taste and adjust the seasoning as desired.
There you have it! A tangy, spicy dressing that's perfect for adding a punch to your dishes. Enjoy it on beets or greens, and get creative! Bon appétit!
Enrichment Sneak Peek
Want even more oomph in your vinaigrette? Consider adding prepared horseradish, sour cream, kosher salt, sugar (if you fancy a sweeter touch), apple cider vinegar, olive oil, and fresh herbs like dill or parsley. Mix it up in a mixing bowl or food processor, pulse for a smooth texture, and store for a week in the refrigerator. This robust dressing is bound to elevate your meal choices by adding an exciting flavor twist. Happy cooking!
- This Kickin' Horseradish Vinaigrette could find a new home in the 'uncategorized' section of your recipe book, offering both nutrition and flavor.
- If you're looking to amplify the vinaigrette's spicy kick, consider adding a teaspoon of prepared horseradish to the recipe.
- The vinaigrette instructions suggest using kosher salt, but don't hesitate to adjust the seasoning toyour preferences – a teaspoon more or less might just do the trick.
- For an extra layer of flavor, try adding chopped dill or parsley to the vinaigrette, then store the leftovers in the refrigerator for up to a week. This provides a chance to experiment with different nutrition profiles and textures – plus, it'll keep your dishes exciting!
